Cheddar Baked Potatoes

• 1 can cream of mushroom soup
• 12 teaspoon paprika
• 12 teaspoon salt
• 4 medium baking potatoes, cut into 1/4 in. slices
• 1 cup shredded cheddar cheese

1. In small bowl, combine soup, paprika, salt (pepper to taste).
2. In greased 2 qt.
3. oblong baking dish, arrange potatoes in overlapping rows.
4. Sprinkle with cheese; spoon soup mixture over cheese.
5. Cover with foil; bake at 400 for 45 minutes.
6. Uncover; bake 10 minutes or until fork-tender.

cream of mushroom soup, paprika, salt, baking potatoes, cheddar cheese

Taken from www.food.com/recipe/cheddar-baked-potatoes-51600 (may not work)