Bread Pudding Apple Pie

• 3 eggs
• 1 cup applesauce
• 1/2 cup vanilla fat-free yogurt
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1 teaspoon ground cinnamon
• 3 cups bread cubes
• 2 apples - peeled, cored and chopped
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 (9 inch) unbaked 9 inch pie crust

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
3. In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

eggs, applesauce, vanilla fat, white sugar, brown sugar, rolled oats, ground cinnamon, bread cubes, apples, brown sugar, allpurpose, butter, crust

Taken from www.allrecipes.com/recipe/22135/bread-pudding-apple-pie/ (may not work)