Chicken Poppers

• 1 can (about 10 Oz. Can) Chicken (or 1 Cup Cooked And Cubed Chicken)
• 1/2 cups Shredded Cheese (cheddar Is My Favorite)
• 1/2 cups Almonds (slivers)
• 1/4 cups Mayonnaise
• 3 dashes Celery Salt
• 1 dash Onion Powder
• 1 dash Garlic Powder
• 1 can (8 Oz. Can) Crescent Rolls

1. Preheat your oven to 350 degrees.
2. Mix all the ingredients together except the rolls.
3. Open and separate the crescent rolls, then spoon the mixture onto the fat end of the roll (a heaping tablespoon).
4. Wrap the skinny end over the mixture and tuck in the sides, creating a little dough-covered popper.
5. Place on a baking stone or cooking sheet and bake until golden brown (about 15 minutes in my oven).
6. Serve immediately.

chicken, shredded cheese, slivers, mayonnaise, salt, onion powder, garlic, crescent rolls

Taken from tastykitchen.com/recipes/main-courses/chicken-poppers/ (may not work)