Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

• 400 grams Sliced beef
• 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
• 4 tbsp Soy sauce
• 3 tbsp Sake
• 3 tbsp Sugar
• 1 tbsp Mirin
• 3 cm Ginger paste in tube
• 100 ml Dashi stock
• 1 tbsp Sesame oil
• 3 tbsp roasted light brown sesame seeds
• 1 Salt

1. Preparation: Cut the beef to 3 cm pieces.
2. Slice the bamboo shoots to about 2 to 3 mm thickness.
3. Mix all the ingredients.
4. Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
5. When the beef has browned a bit, pour in the dashi stock and keep cooking.
6. When the beef has completely browned, pour the ingredients over it and keep cooking until the moisture in the pan is almost gone.
7. Sprinkle sesame seeds and mix.
8. It's done Season with salt if needed.

beef, shoots, soy sauce, sake, sugar, mirin, ginger, stock, sesame oil, light brown sesame seeds, salt

Taken from cookpad.com/us/recipes/144340-delicious-stir-fried-and-simmered-beef-and-bamboo-shoot-shigure-ni (may not work)