Steel-Cut Oats

• 2 cups steel-cut oats
• 1 teaspoon salt
• 2 1/2 cups boiling water
• 1 cup milk, warmed
• Toasted pecans, for topping, optional
• Golden raisins, for topping, optional
• Pinch light brown sugar, for topping, optional

1. Combine the oats and salt in a pot and stir to combine.
2. Add the boiling water and milk and bring to a boil, then reduce to a simmer.
3. Cook for 30 minutes on low, without stirring, then stir and cook for 5 minutes more.
4. Serve with toasted pecans, golden raisins and brown sugar if desired.

oats, salt, boiling water, milk, pecans, golden raisins, light brown sugar

Taken from www.foodnetwork.com/recipes/steel-cut-oats.html (may not work)