Beef Prosciutto With Chipotle Cream Cheese
- 3 ounces cream cheese
- 1 ounce dried chipotle pepper, finely chopped
- 12 ounce honey
- 1 bunch chives, diced small
- 7 ounces salt-cured beef prosciutto, sliced thin
- Mix cheese, chipotle, honey and chives until smooth.
- Roll a half-ounce of the filling in each slice of the beef tenderloin prosciutto.
- To serve, cut each piece in half and place pieces on a platter.
cream cheese, pepper, honey, chives, salt
Taken from www.food.com/recipe/beef-prosciutto-with-chipotle-cream-cheese-108508 (may not work)