Brandied Gorgonzola Dip

• 12 cup crumbled aged gorgonzola
• 1 cup sour cream
• 14 teaspoon white pepper
• 1 teaspoon brandy, to taste

1. Blend the gorgonzola cheese and sour cream until smooth.
2. Add the remaining ingredients and blend well.
3. Cover and chill for at least 3 hours before serving, allowing the flavors to meld.
4. Serve with various dippers: cherry tomatoes, sliced zucchini, sliced cucumber, jicama sticks, pear, apple...
5. (An adopted recipe.)

crumbled aged, sour cream, white pepper, brandy

Taken from www.food.com/recipe/brandied-gorgonzola-dip-8013 (may not work)