Delicious Barley Mushroom Casserole

• 4 tablespoons butter
• 2 medium onions chopped
• 1/2 pound mushrooms sliced
• 1 1/2 cups pearl barley
• 3 cups beef stock chicken or vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• parsley leaves chopped, for garnish, optional

1. Preheat oven to 350F (180C).
2. Melt butter in a large casserole.
3. Saute onions 2 minutes over medium heat.
4. Add mushrooms and saute 5 to 7 minutes more.
5. Add barley.
6. Cook until lightly browned.
7. Add 2 cups of broth, salt and pepper.
8. Bring to a boil.
9. Cover, and bake in the oven for 45 minutes.
10. Add remaining 1 cup of broth.
11. Return to oven and bake 45 minutes more.
12. Garnish with chopped parsley.

butter, onions, mushrooms, pearl barley, beef stock chicken, salt, black pepper, parsley

Taken from recipeland.com/recipe/v/delicious-barley-mushroom-casse-5726 (may not work)