Honey Pecan Yam Souffle Recipe

• 2 c. cooked mashed yams
• 1 teaspoon salt
• 1 1/4 c. light cream
• 1/2 c. honey
• 2 tbsp. cornstarch
• 3 beaten Large eggs
• 3/4 c. minced pecans

1. Thoroughly blend all ingredients in the order given, place in buttered casserole or possibly baking dish.
2. Bake in slow oven, 325 degrees till set, 1 to 1 1/2 hrs.

yams, salt, light cream, honey, cornstarch, eggs, pecans

Taken from cookeatshare.com/recipes/honey-pecan-yam-souffle-57260 (may not work)