Frozen Banana Bowl

• 1 oz. Baker's Semi-Sweet Chocolate, melted
• 2 yellow bananas, mashed
• 1 1/4 cups cold milk
• 1/4 cup amber rum
• 1 pkg (102 g) Jell-O Vanilla Instant Pudding
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 tub (500 mL) Cool Whip Whipped Topping, thawed

1. LINE large glass bowl with plastic wrap.
2. Drizzle inside with melted chocolate; chill.
3. MASH bananas; set aside.
4. IN large mixer bowl add milk, rum, pudding powder and cheese.
5. Beat on medium until smooth.
6. Stir in bananas.
7. FOLD in whipped topping; spoon into bowl.
8. Freeze until firm.
9. REMOVE from freezer, unmold and remove plastic wrap.
10. Let stand at room temperature 5 minutes before slicing to serve.

chocolate, yellow bananas, cold milk, amber rum, cream cheese

Taken from www.kraftrecipes.com/recipes/frozen-banana-bowl-86735.aspx (may not work)