Wisconsin Cheese Chowder

• 1 Tbsp. oil
• 1/4 lb. OSCAR MAYER Selects Uncured Smoked Turkey Sausage, coarsely chopped
• 2 carrots, thinly sliced Target 2 lb For $3.00 thru 02/06
• 1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, chopped
• 1/3 cup flour
• 1/8 tsp. dry mustard
• 1-1/4 qt. (5 cups) chicken broth
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

1. Heat oil in medium saucepan.
2. Add sausage and vegetables; cook 8 to 10 min.
3. or until vegetables are tender, stirring occasionally.
4. Whisk in flour and mustard until blended.
5. Add broth gradually, stirring until well blended after each addition; simmer on low heat 10 min., stirring occasionally.
6. Add 1/3 cup cheese; cook until completely melted, stirring constantly.
7. Repeat with remaining cheese, adding in 2 separate batches.
8. (Do not allow chowder to come to boil.)

oil, turkey sausage, carrots, onion, red pepper, flour, dry mustard, chicken broth, cheddar cheese

Taken from www.kraftrecipes.com/recipes/wisconsin-cheese-chowder-50564.aspx (may not work)