Caramelized Onion Butter

• 2 tablespoons extra-virgin olive oi
• 1 yellow onion, julienned
• 8 tablespoons (1 stick) unsalted butter
• 1/4 teaspoon kosher salt, or to taste

1. Heat a medium-size, heavy saute pan over medium-low heat.
2. Add the oil and the onion and cook, stirring frequently, for 50 to 55 minutes, or until the onion is caramelized.
3. Let cool to room temperature.
4. Combine the caramelized onions, butter, and salt in a food processor and pulse until smooth.
5. Form into a log and refrigerate until firm before slicing and serving

extravirgin olive oi, yellow onion, butter, kosher salt

Taken from www.foodrepublic.com/recipes/caramelized-onion-butter-recipe/ (may not work)