Chicken Paprika

• 3 tablespoons flour
• 1 tablespoon paprika
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 (3 lb) chicken, cut up
• 3 tablespoons oil
• 1 lb white pearl onion, peeled (about 20)
• 1 large green pepper, diced
• 1 cup chopped celery
• 12 cup water

1. Mix flour, paprika, salt and pepper; use to coat chicken pieces.
2. Brown chicken well in hot oil.
3. Add remaining ingredients, cover and simmer 20-25 minutes or until chicken and onions are tender.

flour, paprika, salt, pepper, chicken, oil, white pearl onion, green pepper, celery, water

Taken from www.food.com/recipe/chicken-paprika-409775 (may not work)