Lemon Poppy Seed Muffins

• 23 cup ground almond meal
• 1 13 cups all-purpose flour
• 34 cup sugar
• 1 tablespoon baking powder
• 2 eggs
• 60 g butter, melted and cooled
• 14 cup oil
• 34 cup milk
• 2 -3 tablespoons poppy seeds
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest

1. Preheat oven to 170C.
2. Grease or fit paper liners into 6 large muffin cups.
3. In a large bowl mix almond meal, flour, sugar, baking powder, poppy seeds, lemon zest.
4. In another bowl mix milk, oil, butter, eggs and lemon juice.
5. Add this wet mixture to the flour mixture.
6. Stir until just combined.
7. Do not over mix batter should be slightly lumpy.
8. Fill each muffin cup three-quarters full.
9. Bake for 25-30min.
10. until golden brown and a skewer inserted in centre of one comes out clean.
11. Let cool in pan for 2 minutes then transfer to wire rack.

ground almond meal, flour, sugar, baking powder, eggs, butter, oil, milk, poppy seeds, lemon juice, lemon zest

Taken from www.food.com/recipe/lemon-poppy-seed-muffins-471761 (may not work)