Bengal Spiced Chicken Recipe

• Nonstick cooking spray
• 1/2 tsp Chopped garlic
• 1/2 tsp Chopped ginger
• 1 lb Boneless, skinless chicken breast in bite-sized chunks
• 2 tsp Corn starch, dissolved in
• 2 Tbsp. Water
• 1 c. Water
• 1 x Celestial Seasonings Bengal Spice tea bag
• 2 Tbsp. Soy sauce
• 1 Tbsp. Sugar

1. Prepare the sauce: Put tea bag in water & microwave for 2 min.
2. Remove tea bag & throw away.
3. Add in the rest of the sauce ingredients to the tea and mix well.
4. Coat large skillet with cooking spray.
5. Cook garlic & ginger for about 30 seconds.
6. Add in chicken and stir fry till opaque.
7. Add in sauce, bring to a boil, lower heat, and simmer for another 10 min.
8. Add in corn starch dissolved in water, and cook over high heat, till sauce has thickened.
9. Serve over rice.
10. Notes: Bengal Spice herb tea contains cinnamon, roasted carob, ginger root, roasted chicory root, dates, cardamom, black pepper, nutmeg, cloves, and quinoa.
11. As a tea, it sounds perfectly awful, but it adds a delicious flavor to the chicken!
12. The Chef's
13. Comments: "Here's a chicken recipe I made Monday night, using the technique I got from the Celestial Seasoning cookbook I posted about back there.
14. it was very good!"
15. - Lisa
16. 97

nonstick cooking spray, garlic, ginger, chicken, starch, water, water, soy sauce, sugar

Taken from cookeatshare.com/recipes/bengal-spiced-chicken-83465 (may not work)