Asian Turkey Burgers

• 1 pound Ground Turkey Breast
• 2 cloves Garlic, Minced Or Pressed
• 1/2 teaspoons Freshly Grated Ginger
• 3 whole Green Onions, Thinly Sliced
• 1/2 Tablespoons Low Sodium Soy Sauce
• 1/2 Tablespoons Rice Vinegar
• 1 Tablespoon Sesame Oil
• 1/2 Tablespoons Toasted Sesame Seeds
• 4 whole Grain Buns
• 1/4 cups Mayonnaise
• 1 teaspoon Sriracha (or More If Desired)
• 1/2 whole Lime, Zest And Juice

1. For the burgers: Combine all ingredients (except buns) in a large bowl and mix gently with your hands until just combined; do not over-mix.
2. Form turkey into 4 patties about 1/2 inch thick.
3. Heat a skillet (in my case, a cast iron grill pan) over medium-high heat (or preheat your grill) and once hot, add burgers.
4. Cook for 4-5 minutes per side.
5. Toast buns if desired, then top burgers with mayonnaise and serve.
6. For the spicy lime mayonnaise: Combine all ingredients in a bowl and mix until smooth and combined.

ground turkey, garlic, freshly grated ginger, green onions, soy sauce, rice vinegar, sesame oil, sesame seeds, mayonnaise, sriracha, lime

Taken from tastykitchen.com/recipes/main-courses/asian-turkey-burgers-2/ (may not work)