Salmon En Papillote

• 4 (5 ounce) salmon fillets
• salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 sprigs fresh dill, stemmed
• 4 slices lemon
• 1/2 (8 ounce) container creme fraiche
• 1 lemon, juiced

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut a large sheet of aluminum foil into four 8-inch square pieces. Place 1 salmon fillet on each piece of foil; season with salt and pepper. Drizzle olive oil and balsamic vinegar over fillets. Sprinkle dill fronds on top. Place 1 lemon slice over each fillet.
3. Lift up ends of aluminum foil and fold together to create packets around salmon fillets. Transfer packets to a baking sheet.
4. Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
5. Combine creme fraiche, lemon juice, salt, and pepper in a small saucepan over low heat. Stir until sauce is heated through, 3 to 5 minutes.
6. Open foil packets carefully. Pour sauce over salmon.

salmon fillets, salt, olive oil, balsamic vinegar, dill, lemon, container creme fraiche, lemon

Taken from www.allrecipes.com/recipe/258336/salmon-en-papillote/ (may not work)