Gluten Free Pancakes

• 12 cup rice flour (MINUS 2 1/2 Tbsp)
• 13 cup tapioca starch
• 12 cup soy flour
• 2 12 tablespoons whey powder
• 12 tablespoon baking powder
• 12 teaspoon salt
• 12 cup sugar
• 2 eggs
• 14 cup butter, melted
• 34 cup milk

1. Mix the dry ingredients together in a large bowl.
2. In a separte bowl, mix the wet ingredients.
3. Pour the wet into the dry and mix until completely combined.
4. If batter is too thick, thin with either water or milk.
5. Cook on oiled griddle until just browned on each side.

rice flour, tapioca, soy flour, whey powder, baking powder, salt, sugar, eggs, butter, milk

Taken from www.food.com/recipe/gluten-free-pancakes-332050 (may not work)