Italian Nut Cheese

• 4 oz. mascarpone or cream cheese, softened ( 1/2 cup)
• 2 oz. crumbled gorgonzola cheese ( 1/2 cup)
• 1/4 cup finely chopped walnuts, toasted
• 18 tsp. freshly ground black pepper

1. In medium bowl, combine both cheeses, walnuts and pepper and mix well.
2. Pipe or spread about 2 teaspoons cheese mixture onto vegetables and arrange in concentric circles on colorful round platter.
3. Sprinkle with paprika.
4. Serve immediately or cover and chill up to 1 hour before serving.

mascarpone, gorgonzola cheese, walnuts, freshly ground black pepper

Taken from www.vegetariantimes.com/recipe/italian-nut-cheese/ (may not work)