A Really Good Sugar-Free Cocoa Mix

• 1 cup powdered nonfat milk
• 1 cup unsweetened cocoa
• 12 cup Xylitol sweetener
• 12 cup Splenda sugar substitute (or generic equivalent)
• 2 tablespoons cornstarch
• 14 teaspoon salt
• 12 teaspoon ground cinnamon
• 1 pinch cayenne pepper
• 6 ounces semi-sweet chocolate chips

1. Place semisweet chocolate chips in a food processor and pulse to reduce to a coarse-sand consistency (about the size of grape-nuts cereal).
2. Add the remainder of the ingredients to the food processor and pulse to blend.
3. Store the cocoa mix in a tightly sealed container or zipper bag in a cool, dry area.
4. To Make a Cup of Cocoa:.
5. 1 cup very hot water (or milk/soy/nut milk).
6. 3 tablespoons cocoa mix.
7. Combine the hot liquid and cocoa mix; stir until blended and the chocolate bits are melted.

powdered nonfat milk, unsweetened cocoa, splenda sugar substitute, cornstarch, salt, ground cinnamon, cayenne pepper, semisweet chocolate chips

Taken from www.food.com/recipe/a-really-good-sugar-free-cocoa-mix-419238 (may not work)