Milky Way Ice Cream

• 16 ounces Milky Way bars
• 1 quart whipping cream, divided
• 4 eggs
• 1 12 quarts milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (4 ounce) package chocolate fudge instant pudding mix

1. In a double boiler, melt candy bars with half the cream.
2. Beat eggs in remaining cream.
3. Whisk into melted chocolate.
4. Cook and stir for 5 minutes.
5. Cool.
6. Beat milk and pudding mixes.
7. Fold into chocolate mixture.
8. Chill several hours or overnight.
9. Freeze in an ice cream freezer according to manufacturer's instructions.

milky, whipping cream, eggs, milk, vanilla instant pudding

Taken from www.food.com/recipe/milky-way-ice-cream-163188 (may not work)