Tofu With Ginger

• 8 slices tofu
• 2 tablespoons soybean oil
• 34 inch fresh ginger, peeled and finely chopped
• 1 clove garlic, peeled and finely chopped
• 1 tablespoon fresh cilantro leaves, finely chopped
• 2 tablespoons soy sauce
• 2 tablespoons water or 2 tablespoons sake
• 1 tablespoon lemon juice
• 2 tablespoons honey

1. Cut each slice of tofu into two triangles and place in shallow bowl.
2. Combine marinade ingredients and pour over tofu.
3. Cover and refrigerate for 1 hour to marinate.
4. Drain the tofu, reserving the marinade.
5. Preheat a skillet over medium heat and saute the tofu in the soybean oil until lightly browned.
6. Remove to serving dish and set aside.
7. Deglaze the skillet with the marinade and reduce sauce to the desired consistency.
8. Pour sauce over the tofu slices and serve.

tofu, soybean oil, ginger, clove garlic, fresh cilantro, soy sauce, water, lemon juice, honey

Taken from www.food.com/recipe/tofu-with-ginger-444722 (may not work)