Spinach Balls

• 2 (10 ounce) boxes frozen chopped spinach
• 2 cups herb stuffing mix
• 1 large onion, chopped fine
• 4 eggs, beaten
• 12 cup melted butter
• 12 cup parmesan cheese
• 12 teaspoon garlic
• 14 teaspoon pepper

1. Cook and squeeze all water out of the spinach.
2. Mix everything together and chill.
3. Roll into 1 inch balls on a sheet pan.
4. Bake 20 minutes at 350.

spinach, herb stuffing mix, onion, eggs, butter, parmesan cheese, garlic, pepper

Taken from www.food.com/recipe/spinach-balls-249157 (may not work)