Stuffed Spudwich

• 4 (8 ounce) potatoes
• 12 cup light mayonnaise
• 14 cup sliced green onion
• 14 cup sliced celery
• 14 cup pickle relish
• 2 teaspoons prepared yellow mustard
• 14 teaspoon pepper
• salt, to taste
• 4 slices cooked ham

1. Pierce potatoes with tines of fork; microwave on high 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes.
2. Halve potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve shells.
3. Mash potato pulp; mix in remaining ingredients except potato shells and ham.
4. Fill shells with potato mixture.
5. Sandwich 2 halves together with 1 folded ham slice in middle.
6. Wrap each"sandwich" in a paper napkin to eat out of hand.

potatoes, light mayonnaise, green onion, celery, pickle relish, yellow mustard, pepper, salt, ham

Taken from www.food.com/recipe/stuffed-spudwich-21447 (may not work)