New Mexican Pork and Green Chili Stew
- 2 medium onions chopped
- 8 each garlic cloves
- 3 tablespoons vegetable oil
- 4 1/2 pounds pork shoulder boneless
- 5 pounds green chili peppers roasted
- 7 cups water
- 2 teaspoons salt
- 1 1/2 pounds potatoes
- In a large heavy kettle cook the onions and 6 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the pork, the chilies, the water, and the salt, and simmer the mixture, uncovered, ad ding more water.
onions, garlic, vegetable oil, pork shoulder, green chili peppers, water, salt, potatoes
Taken from recipeland.com/recipe/v/new-mexican-pork-green-chili-st-42777 (may not work)