Marshmallow Cream Recipe

• 3 egg whites
• 2 c. white Karo syrup
• 1/2 teaspoon salt
• 2 c. sifted powdered sugar
• 1 tbsp. vanilla

1. In large bowl, combine egg whites, syrup and salt.
2. Beat for 10 min at high speed till thick.
3. Add in sugar and vanilla and beat till thick.
4. Store in jars in refrigerator.
5. Makes 2 qts.

egg whites, white karo syrup, salt, powdered sugar, vanilla

Taken from cookeatshare.com/recipes/marshmallow-cream-28874 (may not work)