Creamy Lemonade Pie

• 1 3/4 cups milk cold
• 2 packages vanilla pie filling instant
• 1 can lemonade thawed
• 8 ounces whipped topping, prepared
• 1 each graham cracker pie crust
• 1 slices lemon

1. Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds.
2. Add lemonade and whisk for another 30 seconds until thick.
3. Stir in cool whip and spoon into crust.
4. Refrigerate for 4 hours or until set.
5. Garnish with lemon slices.

milk cold, vanilla pie filling, topping, graham cracker pie crust, lemon

Taken from recipeland.com/recipe/v/creamy-lemonade-pie-27060 (may not work)