Crisp Celery & Apple Salad in Curry Cream Dressing

• 2 Granny Smith apples, peeled
• 4 crisp celery stalks, peeled
• 1 tablespoon golden raisins, plumped for 10 minutes in a little boiling water
• Generous squeeze of lemon juice
• 2/3 cup heavy cream
• 2 to 3 tablespoons "Curry Essence", or to taste
• Cayenne pepper

1. To fashion the curry cream sauce for this, you will first need to make the curry essence, as I like to refer to it.
2. A perfect light lunch eaten out of doors-and relatively healthful.
3. So promptly ruin that with a nice cold beer or two.
4. Cut the apples and celery into thick matchsticks.
5. Carefully mix together with the raisins and lemon juice in a roomy bowl.
6. Chill thoroughly for 30 minutes.
7. In another smaller bowl, beat together the cream and curry essence until loosely thickened.
8. Fold into the apple and celery, turn into a serving dish, and sprinkle lightly with cayenne.

apples, stalks, golden raisins, generous, heavy cream, curry, cayenne pepper

Taken from www.cookstr.com/recipes/crisp-celery-amp-apple-salad-in-curry-cream-dressing (may not work)