No Dairy or Eggs Banana Bread

• 4 medium ripe bananas
• 1 lb soft tofu, drained
• 34 cup granulated sugar
• 34 cup brown sugar
• 2 teaspoons vanilla extract
• 1 cup oat flour
• 3 cups white flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup chopped nuts (optional)

1. Preheat oven to 350F
2. Spray (2) 8.5 x 4.5 x 2" loaf pans with cooking spray.
3. Blend the tofu and bananas together in a food processor or mixer until smooth.
4. Scrape down the sides, Add sugars and vanilla; Process until fully blended.
5. In a medium bowl, mix together flours, baking powder, baking soda, and salt.
6. Add flour mixture to the banana mixture and beat or pulse in a food processor just until smooth.
7. By hand, fold in nuts, if using.
8. Spread batter into prepared pans.
9. Bake for 30-35 minutes until lightly browned, springy to the touch, and a toothpick inserted into the center comes out clean.
10. Cool in pan on a wire rack for 30 minutes.

bananas, sugar, brown sugar, vanilla, flour, white flour, baking powder, baking soda, salt, nuts

Taken from www.food.com/recipe/no-dairy-or-eggs-banana-bread-191555 (may not work)