Cheesy Broccoli Rice & Turkey Skillet

• 1 can (14 oz.) fat-free reduced-sodium chicken broth
• 2 cups chopped cooked turkey
• 2 cups small broccoli florets
• 1/2 cup chopped red peppers
• 2 cups instant white rice, uncooked
• 2 green onions, sliced
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

1. Bring broth, turkey, broccoli and peppers to boil in large skillet; cover.
2. Simmer on low heat 5 min.
3. Stir in rice, onions and VELVEETA.
4. Remove from heat.
5. Let stand, covered, 5 min.
6. or until rice is tender and VELVEETA is melted.
7. Stir until blended.

chicken broth, turkey, broccoli florets, red peppers, instant white rice, green onions, velveeta

Taken from www.kraftrecipes.com/recipes/cheesy-broccoli-rice-turkey-skillet-163786.aspx (may not work)