Chocolate Hazelnut Twists

• 2 (8 ounce) cans crescent roll dough
• 12 cup nutella
• 12 cup finely chopped hazelnuts
• 3 tablespoons powdered sugar

1. 1.
2. Heat oven to 375.
3. Grease 8 muffin cups.
4. Unroll 1 can of dough on work surface; firmly press perforations to seal.
5. Press into 13x7-inch rectangle.
6. Spread Nutella evenly over dough to within 1/4 inch of sides; sprinkle with hazelnuts.
7. 2.
8. Unroll second can of dough on work surface; firmly press perforations to seal.
9. Press into 13x7 rectangle.
10. Place over filling; press firm and seal edges.
11. Cut into 8 (13 inch) strips.
12. Twist each strip 5-6 times; shape into tight coil.
13. Place 1 coil in each muffin cup.
14. (Muffin cups will be very full.
15. ).
16. 3.
17. Bake 20 minutes or until golden brown.
18. Immediately remove from muffin cups to cooling rack.
19. Cool 5 minutes.
20. Sprinkle with powdered sugar.
21. Serve warm.

crescent roll, nutella, hazelnuts, powdered sugar

Taken from www.food.com/recipe/chocolate-hazelnut-twists-485952 (may not work)