Cobb Loaf Cheese Dip
- 250 g cream cheese
- 300 ml light sour cream
- 250 g grated tasty cheese
- 3 -5 slices bacon or 3 -5 slices ham (diced)
- Slice the top off a cobb (round) loaf, gently pull out centre.
- Cut these into finger size pieces.
- Pour filling into bread shell, place on baking tray put on piece you sliced off on the top of loaf, place bread strips around the base.
- Bake slowly (100-150 degrees ) til heated through& crispy for 1 hours.
- Serve with bread fingers or crisp vegetables.
- ENJOY!
cream cheese, light sour cream, tasty cheese, bacon
Taken from www.food.com/recipe/cobb-loaf-cheese-dip-111369 (may not work)