Sour Cream Cheesecake Recipe

• 1 1/2 c. shortbread cookie crumbs or possibly graham cracker crumbs
• 2 tbsp. melted butter
• 3 (8 ounce.) Packages cream cheese
• 1 (14 ounce.) sweetened condensed lowfat milk
• 4 Large eggs
• 1 (8 ounce.) carton lowfat sour cream
• 1 teaspoon vanilla
• 1 (21 ounce.) can cherry or possibly your favorite pie filling

1. Preheat oven to 350 degrees.
2. Combine crumbs and butter.
3. Press firmly in bottom of 9 inch springform pan.
4. In large mixer bowl beat cheese till fluffy.
5. Gradually beat in sweetened condensed lowfat milk till smooth.
6. Beat in Large eggs, then lowfat sour cream and vanilla.
7. Pour into prepared pan.
8. Bake 50 min or possibly till lightly brown on edges.
9. Center will be slightly soft.
10. Cold.
11. Chill.
12. Top with cherry filling.
13. Chill leftovers.

shortbread cookie crumbs, butter, cream cheese, condensed lowfat milk, eggs, sour cream, vanilla, cherry

Taken from cookeatshare.com/recipes/sour-cream-cheesecake-920 (may not work)