Deb's Cream of Broccoli Soup

• 2 (10 ounce) packages frozen chopped broccoli
• 1 cup water
• 2 cups Velveeta cheese, shredded
• 1 12 cups whole milk
• 1 cup half-and-half
• 2 chicken bouillon cubes
• 12 cup flour
• salt and pepper

1. Cook the broccoli in the water for 5 minutes, DO NOT drain.
2. Add the remaining ingredients and heat until the cheese melts and the soup is hot.
3. DO NOT boil!
4. Stir frequently to prevent the soup from scorching while heating it, the cheese will stick and the soup will be ruined.

broccoli, water, velveeta cheese, milk, chicken bouillon cubes, flour, salt

Taken from www.food.com/recipe/debs-cream-of-broccoli-soup-330102 (may not work)