Simple Kale Chips
- 2 heads kale, washed and torn up
- 14 cup tamari
- 3 tablespoons olive oil
- 2 tablespoons yeast
- salt
- First be sure you wash the entire kale and remove off the thickest part of the stem.
- Next you are to tear the kale into bite sized pieces and place that in a mixing bowl.
- Sprinkle over top the olive oil, tamari, yeast, as well as salt and then rub into the kale with hands.
- Place this on a food dehydrator or baking sheet and then dehydrate them for about 8 hours at 115 degrees.
heads kale, tamari, olive oil, yeast, salt
Taken from www.food.com/recipe/simple-kale-chips-424526 (may not work)