BLT Pasta

• 300 g (1/3 of 900-g pkg.) penne pasta, uncooked
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1 cup milk
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1/4 cup fully cooked bacon pieces
• 2 cups baby spinach leaves
• 1 cup grape tomatoes

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, cook cream cheese product, milk and Parmesan in large skillet on medium-high heat 3 min.
3. or until cream cheese is melted and mixture is well blended, stirring frequently.
4. Add remaining ingredients; cook and stir 5 min.
5. or until heated through.
6. Drain pasta; return to pan.
7. Add sauce; toss to coat.

penne pasta, philadelphia, milk, cheese, fully cooked bacon, baby spinach, grape tomatoes

Taken from www.kraftrecipes.com/recipes/blt-pasta-107639.aspx (may not work)