Nut Crackers

• 4 graham cracker boards, separated
• 1 stick butter
• 1/2 cup brown sugar
• 1 cup walnuts, coarsely chopped

1. Preheat oven to 325 degrees.
2. Line bottom of a 9-inch by 13-inch baking dish or sheet pan with graham crackers.
3. In a saucepan melt the butter and sugar.
4. Add the walnuts.
5. Pour the mixture over the crackers and bake for 8 minutes.
6. Let cool to harden the toffee.

graham cracker boards, butter, brown sugar, walnuts

Taken from www.foodnetwork.com/recipes/nut-crackers.html (may not work)