Steamed Lobster

• 16 quarts (15125 ml) pot
• rack or metal colander to fit inside
• tight fitting lid
• weight to hold down lid(brick works well)
• 4 whole live lobster
• 1 cube butter, melted

1. Place rack in pot.
2. Add water to 2 inches.
3. Bring to boil.
4. Add lobster.
5. Cover.
6. Weight down cover to keep steam in.
7. Set timer for 12 minutes or check for doneness by pulling off one of the little legs.
8. Suck out the meat.
9. If it is done, the lobster is done.
10. Serve with melted butter.

rack, fitting lid, weight, live lobster, butter

Taken from online-cookbook.com/goto/cook/rpage/0009C0 (may not work)