Fruity And Frosty Acini Di Pepe

• 1 cup acini di pepe pasta
• 2 eggs
• 1 (20 ounce) can crushed pineapple, drained
• 3 tablespoons lemon juice
• 2 tablespoons white sugar
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1 (11 ounce) can mandarin oranges, drained and halved
• 1 cup canned grapes
• 2 cups miniature marshmallows
• 2 1/2 cups heavy whipping cream, whipped
• 1/4 cup maraschino cherries, minced

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.
2. In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
3. Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
4. In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
5. When chilled, stir mixture and garnish with cherries; serve.

acini, eggs, pineapple, lemon juice, white sugar, butter, salt, mandarin oranges, grapes, marshmallows, heavy whipping cream, maraschino cherries

Taken from www.allrecipes.com/recipe/19325/fruity-and-frosty-acini-di-pepe/ (may not work)