Green Beans With Portabella Mushrooms

• 12 lb green beans
• 1 tablespoon salt
• 3 tablespoons extra virgin olive oil
• 13 cup extra virgin olive oil
• 6 ounces portabella mushrooms, stemmed, sliced
• 12 teaspoon dried thyme, crushed
• 14 cup shallot, chopped
• 12 teaspoon salt
• 14 teaspoon ground pepper
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard

1. Bring a large pot of water and 1 Tbs.
2. salt to a boil.
3. Add green beans and cook 5 minutes.
4. Drain beans and place in a large bowl of cold water to stop the cooking.
5. Let sit 5 minutes to cool.
6. Remove from cold water and dry.
7. Heat skillet and add 3 Tbs.
8. of oil at medium heat.
9. Add mushrooms and thyme.
10. Saute 5 minutes until mushrooms are brown.
11. Add shallots and continue to saute an addtl 2 minutes.
12. Add salt and pepper.
13. In a small mixing bowl, whisk vinegar and mustard.
14. Gradually add the 1/3 cup olive oil.
15. Place green beans and mushrooms in serving bowl and drizzle vinegar-mustard over to serve.

green beans, salt, extra virgin olive oil, extra virgin olive oil, portabella mushrooms, thyme, shallot, salt, ground pepper, balsamic vinegar, mustard

Taken from www.food.com/recipe/green-beans-with-portabella-mushrooms-261728 (may not work)