Bold & Saucy Meatloaf

• 1 egg
• 3/4 cup water
• 1 lb. (450 g) lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1/2 cup chopped green peppers
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided

1. Heat oven to 350F.
2. Whisk egg and water in large bowl until well blended.
3. Add all remaining ingredients except 2 Tbsp.
4. barbecue sauce; mix well.
5. Press into 9x5-inch loaf pan; brush with remaining barbecue sauce.
6. Bake 1 hour or until done (160 degrees F).
7. Let stand 10 min.
8. before slicing.

egg, water, lean ground beef, lower, green peppers, bullseye

Taken from www.kraftrecipes.com/recipes/bold-saucy-meatloaf-119011.aspx (may not work)