Dilly Potato Salad

• 2 lbs red potatoes
• 1 cup nonfat yogurt or 1 cup soy yogurt
• 3 tablespoons fat-free mayonnaise
• 14 cup thinly sliced green onion
• 1 teaspoon Dijon mustard
• 1 teaspoon dill weed
• 12 teaspoon curry powder
• 18 teaspoon pepper

1. Place the potatoes in a large saucepan and cover with water; cover and bring to a boil.
2. Cook until tender, about 25-30 minutes; drain.
3. In a large bowl, combine the remaining ingredients.
4. Thinly slice potatoes; add to yogurt mixture and toss gently until coated.
5. Refrigerate until serving.

red potatoes, nonfat yogurt, mayonnaise, green onion, mustard, dill weed, curry powder, pepper

Taken from www.food.com/recipe/dilly-potato-salad-90903 (may not work)