Curry Omelette

• 2 eggs
• 1 tbsp. butter
• margarine
• 1 sm. onion, chopped
• 1 slice American cheese, sliced in sm. pieces
• 2 slices ham, sliced in sm. pieces
• 1 to 2 dash green curry powder, to taste

1. Break and scramble eggs in a side dish.
2. Put butter/margarine in a pan over a high flame and heat until melted.
3. Add eggs; let settle over entire pan.
4. In about 30 seconds and add onion, cheese and ham.
5. Add a dash or two of curry powder.
6. When fully cooked, fold over (omelette style) and serve hot.

eggs, butter, margarine, onion, american cheese, ham, green curry

Taken from www.foodgeeks.com/recipes/18937 (may not work)