Make Ahead Strata Milano

• 6 slices bacon (cooked crisp & crumbled)
• 3 14 cups milk
• 1 cup ricotta cheese
• 12 cup feta cheese, crumbled
• 1 teaspoon salt
• 12 teaspoon cayenne pepper
• 5 eggs
• 1 cup chopped red onion
• 1 34 cups diced tomatoes
• 1 12 teaspoons dried rosemary
• 16 ounces sourdough bread (1-in slices, toasted & cubed)
• grated parmesan cheese
• paprika

1. Whisk eggs, milk, cheeses, salt& cayenne until well blended.
2. Combine tomato, bacon, onion and rosemary.
3. Arrange half of bread cubes in 9x13-inch dish coated with cooking spray.
4. Spoon half of tomato mixture over bread& pour half of milk mixture over tomato mixture.
5. Repeat procedure with remaining bread, tomato and milk mixtures.
6. Sprinkle with paprika and grated parmesan.
7. Cover and refrigerate 8 hours or overnight.
8. Bake at 350 degrees for 45-60 minutes or until set.
9. Let it set 15 minutes before serving.
10. ENJOY!

bacon, milk, ricotta cheese, feta cheese, salt, cayenne pepper, eggs, red onion, tomatoes, rosemary, bread, parmesan cheese, paprika

Taken from www.food.com/recipe/make-ahead-strata-milano-64965 (may not work)