Blueberry Apple Butter Recipe

• 6-8 lbs. apples
• 4 c. sugar
• 8 c. blueberries
• 1 tbsp. grnd allspice

1. Slice the apples.
2. Add in sufficient water to barely cover.
3. Cook till soft.
4. Press through a sieve or possibly food mill.
5. Measure the pulp so which you have 8 c. of pulp.
6. Mix the apple pulp with the blueberries, sugar and allspice.
7. Cook this mix on low in a heavy kettle till mix is thick and smooth.
8. ladle into warm sterile containers.
9. Process 10 min in a boiling water bath.

apples, sugar, blueberries, grnd allspice

Taken from cookeatshare.com/recipes/blueberry-apple-butter-27776 (may not work)