Nutty Fruity Stuffed French Toast
- 12 cup peanut butter
- 12 cup chopped raisins or 12 cup dried apricots or 12 cup any dried fruit, of your choice
- 2 tablespoons apricot preserves or 2 tablespoons preserves, of your choice that combines well with the dried fruit you chose
- 1 dash cinnamon
- 12 slices whole wheat bread
- 2 eggs
- 12 cup milk or 12 cup soymilk
- 2 tablespoons butter or 2 tablespoons oil (you may use less if you are using a nonstick pan or use cooking spray)
- Mix peanut butter, fruit, preserves and cinnamon.
- Spread six of the slices of bread with this mixture.
- Top each with the remaining slices of bread, just like a sandwich.
- Beat eggs and milk together.
- Dip sandwich lightly in the egg mixture, letting excess drip off.
- Melt butter in skillet and fry sandwiches over medium heat, browning on each side.
- Serve hot.
peanut butter, raisins, apricot preserves, cinnamon, whole wheat bread, eggs, milk, butter
Taken from www.food.com/recipe/nutty-fruity-stuffed-french-toast-98006 (may not work)