Tuna Tartare Crisps

• 32 thin baguette slices, cut from a medium loaf
• 1/4 cup mayonnaise
• 1 teaspoon wasabi paste
• Kosher salt and freshly ground pepper
• 1/2 pound sushi-grade tuna, cut into 1/4-inch dice
• 3 tablespoons soy sauce
• 1 Hass avocado, cut into 1/4-inch dice
• 1/3 cup finely diced seedless cucumber
• 1 scallion, thinly sliced
• 2 teaspoons chopped pickled ginger

1. Preheat the oven to 350.
2. Toast the baguette slices on a large baking sheet until light golden and crisp, about 15 minutes.
3. Let cool.
4. In a small bowl, mix the mayonnaise with the wasabi paste and season with salt and pepper.
5. In a medium bowl, gently mix the tuna with the soy sauce, avocado, cucumber, scallion and ginger.
6. Spoon a dollop of the wasabi mayonnaise onto each toast, top with the tuna tartare and serve.

loaf, mayonnaise, wasabi paste, kosher salt, tuna, soy sauce, avocado, cucumber, scallion, pickled ginger

Taken from www.foodandwine.com/recipes/tuna-tartare-crisps-cocktails-2009 (may not work)