Chicken Bundles

• 3 oz. cream cheese
• 2 Tbsp. melted butter
• 2 c. cubed cooked chicken
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. milk
• 1 Tbsp. chopped onions
• 1 Tbsp. chopped pimento
• 1 (8 oz.) can refrigerator quick crescent rolls
• 1 Tbsp. melted butter
• 3/4 c. crushed seasoned croutons
• vegetables (optional)

1. Blend cream cheese and butter together until smooth.
2. Add chicken, salt, pepper, milk, onions and pimentos.
3. Stir.
4. Separate rolls into four rectangles.
5. Seal perforations.
6. Spoon 1/2 cup chicken mixture into center and pull four corners of dough to center and seal.
7. Brush tops with butter and sprinkle on crushed croutons.
8. Bake on cookie sheet at 350u0b0 for 20 to 25 minutes. Yields 4 servings.

cream cheese, butter, chicken, salt, pepper, milk, onions, pimento, crescent rolls, butter, croutons, vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571899 (may not work)