Gingered Spareribs With Brown Sugar and Soy

• 2 tablespoons vegetable oil
• 3 lbs well-trimmed pork spareribs, cut into individual ribs
• 2 garlic cloves, minced
• 1 tablespoon peeled minced fresh ginger
• 34 cup packed golden brown sugar
• 34 cup rice vinegar
• 12 cup reduced sodium soy sauce
• 1 teaspoon cornstarch, dissolved in
• 1 tablespoon cold water (optional)
• steamed white rice

1. Heat oil in large wide shallow pot over medium-high heat.
2. Working in batches, add ribs and brown on all sides, about 8 minute.
3. Transfer ribs to a large bowl.
4. Add garlic and ginger to pot; saute 30 seconds.
5. Add brown sugar, vinegar, and soy sauce.
6. Stir to blend.
7. Return ribs to pot.
8. Cover pot and simmer over medium-low heat until meat is tender, turning ribs occasionally, about 45 minutes.
9. If sauce is thin, gradually add cornstarch mixture to ribs and simmer until sauce thickens slightly, about 2 minutes.
10. Serve ribs over rice.

vegetable oil, pork spareribs, garlic, fresh ginger, golden brown sugar, rice vinegar, soy sauce, cornstarch, cold water, steamed white rice

Taken from www.food.com/recipe/gingered-spareribs-with-brown-sugar-and-soy-55015 (may not work)