Major's Corned Venison

• 4 lb -6 pound venison roast
• 5 tbsp Morton Tenderquick
• 2 tbsp brown sugar
• 1 tbsp pepper
• 1 tbsp paprika
• 1 tbsp allspice
• 3 tbsp garlic powder
• 2 tbsp onion powder

1. mix dry ingredients together
2. rub over entire roast
3. place roast and any spices that are left into a ziploc bag
4. refrigerate for 5-8 days
5. turning bag daily to insure coverage
6. when ready, remove from bag and place in a baking dish
7. preheat oven to 350
8. add water to cover
9. boil 3-4 hours at 350 until fork tender

venison roast, brown sugar, pepper, paprika, allspice, garlic, onion

Taken from cookpad.com/us/recipes/333631-majors-corned-venison (may not work)